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MOTHERS DAY MENU / Food

Sun 6Mar
8:00 PM

Note: This event has finished

 

MOTHER’S DAY MENU

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Chef’s soup of the day, served with home baked bread

Chicken liver pate, served with toasted sour dough & plum & apricot chutney

Prawn & crayfish cocktail with a bloody mary sauce

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Roast beef or roast pork served with roast potatoes, vegetables, Yorkshire pudding & gravy

Slow cooked lamb shank with a mint mash, braised red cabbage, red current jus

Grilled salmon served with a potato cake & mediterranean vegetable ratatouille

Stuffed butternut squash with a tomato and basil sauce

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Chocolate bread & butter pudding, served with vanilla custard

Trio of chocolate mousse & berry compote

Lemon curd charlotte, served with poached strawberries

1 COURSE £8.95

2 COURSES £10.95

3 COURSES £12.95

AVAILABLE 12PM – 9PM SUNDAY 6 MARCH 2016
SERVED IN THE BAR & THE RAFT RESTAURANT
CALL US ON 01629 55006 TO BOOK A TABLE

 
 
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